郑宗平

发布者:系统管理员发布时间:2022-01-25浏览次数:3091

  

民族:汉族    学历:博士    籍贯:福建漳浦

政治面貌:九三学社社员

联系方式

工作单位:泉州师范学院海洋与食品学院

地址:泉州市丰泽区东海大街398号,宝龙实验楼405-407

E-mailzzpsea@hotmail.com/zzpsea@163.com

教育背景

2011,香港大学,博士

2005,中国药科大学,硕士

1999,中国药科大学,学士

工作经历

现任泉州师范学院海洋与食品学院教授/副院长,曾任泉州师范学院海洋与食品学院食品科学与工程系主任,江南大学(食品科学与技术国家重点实验室)副教授,香港大学生物科学学院高级研究助理,香港大学植物系研究助理,中国科学院上海药物研究所(上海中药现代化研究中心)助理研究员,中国科学院上海药物研究所(国家新药筛选中心)研究助理。

研究兴趣/领域

海洋生物资源/农副产品精深加工及副产物/废弃物综合利用;天然活性物(中草药)研究与应用;食用/环保膜材料研究与应用;食品加工及产品研发;美拉德反应有害物的形成机理与控制策略。

个人简介

福建省百千万人才工程省级人选,“闽江学者”特聘教授,福建省(引进)高层次人才,泉州市高层次人才,硕士研究生导师。长期从事食品科学、生物与医药领域研究,先后主持和参与各类项目30余项,在国内外专业期刊发表论文90余篇,授权专利20余项。获中国商业联合会科学技术进步奖二等奖、福建省科学技术进步奖三等奖、福建省食品科学技术学会优秀论文奖二等奖、中国天然植物化妆品产业论坛论文奖一等奖等奖项中国化学会会员,中国食品科学技术学会会员,《Food Hydrocolloids》《Food Chemistry》《Food & Function》《食品科学》《中成药》等10余个国内外期刊审稿人。指导研究生获得国家研究生奖学金3人次,江南大学食品学院金龙鱼奖学金、康师傅奖学金各1人次。参与指导本课生获第十、九届盼盼食品杯烘焙食品创意大赛二等奖、三等奖、优秀奖,指导本科生获第七、六、四届福建省大学生食品创新创意大赛“蜡笔小新”、“立兴杯”、“国圣杯”、“素天下杯”一等奖、二、三等奖等奖项。

个人论著*通讯,#共同作者

英文期刊论文

(62)Su Xianjie, Lin Hetong*, Fu Bofei, Mei Shanshan, Lin Mengshi, Chen Hongbing, Zheng Zongping, Bo Hangyu, Yang Da-Peng*, Lin Yifen*.Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage. Food Chemistry, 2023, 405(Part A): 134813.
(61) Zhang Guowei, Guo Fengxian, Zeng Maomao, Wang Zhaojun, Qin Fang, Chen Jie, Zheng Zong-Ping*, He Zhiyong*. The immune-enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini. Journal of Food Biochemistry, 2022, 46(11): e14174. 

(60) HeJianfei, Chen Huai-Yu, Chen Hongbin, Wang Baobei, Guo Fengxian, Zheng Zong-Ping*. Characterization, stability and antibrowning effects of oxyresveratrol encapsulation complexes withβ-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin combined use of hydroxypropyl methylcellulose.Foods, 2022, 11(16): 2471.

(59)Fu Bofei, Liu Qiaoling, Liu Minghuan*, Chen Xiaofang, Lin Hetong*, Zheng Zongping, Zhu Junqiu, Dai Congjie, Dong Xiaochen, Yang Da-Peng*. Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods. Chinese Chemical Letters, 2022, 33(10): 45774582. 

(58)Mei Shanshan, Fu Bofei, Su Xianjie, Chen Hongbin, Lin Hetong*, Zheng Zongping, Dai Congjie, Yang Da-Peng*.Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit. LWT-Food Science and Technology, 2022, 164: 113630.

(57)Liu Lulu, Liu Xiaohui, Jia Jing, Chen Hongbin,Zheng Zongping, Zhao Chao, Wang Baobei*. Economic analysis of volatile characteristics of Haematococcus pluvialis and the effect of roasting temperature on the profile of volatiles and chemical components. Algal Research, 2022, 64: 102690. 
(56) Guo Juanjuan*, Zhu Siliang, Chen Hongbin, Zheng Zong-Ping, Pang Jie. Ultrasound assisted solubilization of calcium from micrometer-scale ground fish bone particles. Food Science & Nutrition, 2022, 10: 712-722.

(55) Fu Bofei, Mei Shanshan, Su Xianjie, Chen Hongbin, Zhu Junqiu, Zheng Zongping, Lin Hetong*, Dai Congjie, Luque Rafael*, Yang Da-Peng*. Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits. International Journal of Biological Macromolecules, 2021, 191: 1164-1174.

(54) Xiao Meifang, Lin Luan, Chen Hongpei, Ge Xiaodong, Huang Ying, Zheng Zongping, Li Shiming, Pan Yuyang, Liu Bin, Zeng Feng. Anti-fatigue property of oyster polypeptide fraction and its effect on gut microbiota in mice. Food & Function2020, 11(10): 8659-8669.

(53) Guo Fengxian, Lin Luan, He Zhiyong,ZhengZong-Ping*. Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH. Food Science & Nutrition, 2020, 8(10): 5275-5283.

(52)He Jianfei, Guo Fengxian, Lin Luan, Chen Hongbin, Chen Jie, Cheng Yongqiang, Zheng Zong-Ping*.Investigating the oxyresveratrol β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin complexes: the effects on oxyresveratrol solution, stability, and antibrowning ability on fresh grape juice. LWT - Food Science and Technology, 2019, 100: 263-270.

(51) Mlyuka Erastro,Mbifile Martha, Zhang Shuang, Zheng Zongping, Chen Jie*.Strategic applications and the challenges of subcritical water extraction technology in food industries. Chiang Mai Journal of Science, 2018, 45(2): 1015-1029.

(50)Tao Jing, Zheng Zong-Ping*, Guo Fengxian, Chen Jie*. Formulation of a 7, 2', 4'-trihydroxyflavanone oil-in-water microemulsion using aqua coconut oil: Characterization, stability, and antibrowning effect on fresh apple juice. LWT - Food Science and Technology, 2018, 93:181-188.

(49) He Jianfei,Zheng Zong-Ping*, Zhu Qin, Guo Fengxian, Chen Jie*. Encapsulation mechanism of oxyresveratrol by β-cyclodextrin and hydroxypropyl-β-cyclodextrin and computational analysis. Molecules, 2017, 22(11): 1801.

(48) Mlyuka Erasto, Zhang Shuang, Zheng Zongping, He Zhiyong, Zeng Maomao, Mbifile Martha, Chen Jie*. Subcritical water extraction technique for selective extraction of pentacyclic triterpenoids from dry loquat (Eriobotrya japonica) leaves. Chiang Mai Journal of Science, 2017, 44(4): 1534-1547.

(47) Chen Hongbin, Xu Yang, Zhang Yinan,Zheng Zongping*. A new approach to synthesis of 4-phenacylideneflavene derivatives and their potential cytotoxic effects on HepG2 cell line. Molecules, 2017, 22(8): 1296.

(46) Sun Guochuan, Zheng Zongping, Lee Mee-Hyun, Xu Yijuan, Kang Soouk, Dong Zigang, Wang Mingfu, Gu Zhennan, Li Haitao*, Chen Wei*. Chemoprevention of colorectal cancer by artocarpin, a dietary phytochemical from Artocarpus heterophyllus. Journal of Agricultural and Food Chemistry, 2017,65(17): 3474-3480.

(45) Zhao Yueliang, Fan Daming, Zheng Zong-Ping, Li Edmund T.S., Chen Feng, Cheng Ka-Wing, Wang Mingfu*. 8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation. Molecular Nutrition & Food Research, 2017, 62(2): 1600437.1

(44) Hu Shuting, Zheng Zongping, Chen Feng, Wang Mingfu*. The depigmenting effect of natural resorcinol type polyphenols kuwanon O and sanggenon T from the roots of Morus australis. Journal of Ethnopharmacology, 2017, 195:196-203.

(43) Tao Jing, Zhu Qin, Qin Fang, Wang Mingfu, Chen Jie, Zheng Zong-Ping*.Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice. Food Chemistry, 2017, 224: 11-18.

(42) Zhang Long, Zhao Xin, Tao Guan-Jun, Chen Jie, Zheng Zong-Ping*.Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis. Food Chemistry, 2017,223: 40-48.

(41) Zhang Shuang,Zheng Zong-ping, Zeng Mao-mao, He Zhi-yong, Tao Guan-jun,Qin Fang, Chen Jie*. A novel isoflavone profiling method based on UPLC-PDA-ESI-MS. Food Chemistry, 2017, 219: 40-47.

(40)Zhang Long, Tao Guanjun, Chen Jie,ZhengZong-Ping*. Characterization of a new flavone and tyrosinase inhibition constituents from the twigs of Morus alba L. Molecules, 2016, 21(9): 1/1130-9/1130.

(39) He Jianfei, Zhu Qin, Dong Xue, Pan Hongyang, Chen Jie,Zheng Zong-Ping*. Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices. Food Chemistry, 2017, 214: 269-276.

(38) Mlyuka Erasto, Zhang Shuang, Zheng Zongping, Chen Jie.Subcritical water extraction of bioactive compounds from dry loquat (Eriobotrya japonica) leaves and characterization of triterpenes in the extracts. African Journal of Biotechnology, 2016, 15 (22): 1041-1049.

(37) Mlyuka Erasto, Zhang Shuang, Wang linxiang,Zheng Zongping, Chen Jie*. Characteristics of subcritical water extraction and kinetics of pentacyclic triterpenoids from dry loquat (Eriobotrya japonica) leaves. International Journal of Food Engineering, 2016,12(6): 547-555.

(36) Zhu Qin,Zhang Shuang, Wang Mingfu, Chen Jie*,Zheng Zong-Ping*. Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models. Food & Function, 2016, 7(2):1057-1066.

(35)Zheng Zong-Ping*, Zhang Yi-Nan, Zhang Shuang, Chen Jie. One-pot greensynthesis of 1,3,5-triarylpentane-1,5-dione and triarylmethane derivatives as a new class of tyrosinase inhibitors. Bioorganic & Medicinal Chemistry Letters, 2016, 26(3):795-798.

(34) Yu Ligang, He Zhiyong, Zeng Maomao,Zheng Zongping, He Jialiang, Wang Mengle, Chen Jie*. Effects of oxidised linoleic acid on the formation of Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine in Maillard reaction system. International Journal of Food Science and Technology, 2016,51(3):742-752.

(33)Yu Li-Gang,He Zhiyong, Zeng Maomao, Zheng Zongping, Chen Jie*. Effect of irradiation on Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine formation in cooked meat products during storage. Radiation Physics and Chemistry, 2016, 120: 73-80.

(32)ZhengZong-Ping, Yan Yan, Xia Ji, Zhang Shuang, Wang Mingfu, Chen Jie, Xu Yang*. A phenylacetaldehyde-flavonoid adduct, 8-C-(E-phenylethenyl)norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703.Food Chemistry, 2016, 197, Part B: 1085-1092.

(31) Dong Xue, Zhang Yi-Nan, He Jia-Liang, Zhang Shuang, Zeng Mao-Mao, Chen Jie*, Zheng Zong-Ping*. Preparation of tyrosinase inhibitors and antibrowning agents using green technology. Food Chemistry, 2016, 197, Part A: 589-596.

(30) Dong Xue, Zhu Qin, Dai Yaqing, He Jianfei, Pan Hongyang, Chen Jie, Zheng Zong-Ping*. Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice.Food Chemistry, 2016, 192: 1033-1040.

(29) Li Mei, Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Chen Jie*. Effects of long-term exposure to free Nε-(carboxymethyl)lysine on rats fed a high-fat diet. Journal of Agricultural and Food Chemistry, 2015, 63(51):10893-11002.

(28) Hu Shuting, Zheng Zongping, Zhang Xinchen, Chen Feng, Wang Mingfu*. Oxyresveratrol and trans-dihydromorin from the twigs of Cudrania tricuspidata as hypopigmenting agents against melanogenesis. Journal of Functional Foods, 2015,13: 375-383.

(27)Li Mei, Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Chen Jie*. Increased accumulation of bound Nε-(carboxymethyl)lysine in tissues of healthy rats after chronic oral Nε-(carboxymethyl)lysine. Journal of Agricultural and Food Chemistry, 2015,63(5): 1658-1663.

(26)Zheng Zong-Ping, Dong Xue, Yuan Kun, Lan Shan, Zhu Qin, Wang Mingfu, Chen Jie*. Preparation, characterization and preliminary antibrowning evaluations of norartocarpetin microemulsions.Journal of Agricultural and Food Chemistry, 2015, 63(5): 1615-1621.

(25) Yan Yan, Zeng Maomao, Zheng Zong-Ping, He Zhiyong, Tao Guanjun, Zhang Shuang, Gao Yahui, Chen Jie*. Simultaneous analysis of PhIP, 4-OH'-PhIP and their precursors using UHPLC-MS/MS. Journal of Agricultural and Food Chemistry, 2014, 62(48): 11628-11636.

(24) Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Gao Yahui, Chen Jie*. Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by UPLC-MS/MS and principal component analysis. Journal of Agricultural and Food Chemistry, 2014, 62(40): 9908-9915.

(23) Yan Yan, Zeng Mao-Mao, Zheng Zong-Ping, He Zhi-Yong, Tao Guan-Jun, Zhang Shuang, Gao Ya-Hui, Chen Jie*. A novel one-step extraction method for simultaneously determining eleven polar heterocyclic aromatic amines in meat products by UHPLC-MS/MS. Analytical Methods, 2014, 6(16): 6437-6444.

(22) Zheng Zong-Ping#, Xu Yang#, Qin Chuan, Zhang Shuang, Gu Xiaohong, Lin Yingying, Xie Guobin, Wang Mingfu, Chen Jie*. Characterization of antiproliferative activity constituents from Artocarpus heterophyllus. Journal of Agricultural and Food Chemistry, 2014, 62(24): 5519-5527.

(21) Zhu Qin, Qian Yongsheng,Zheng Zong-Ping, Lo Clive, Chen Feng, Wang Mingfu*. Natural polyphenols alleviated lipid peroxidation-induced modification on BSA. Journal of Functional Foods,2013, 5: 355-361.

(20) Zheng Zong-Ping, Tan Hui-Yuan, Chen Jie, Wang Mingfu*. Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship studies. Fitoterapia, 2013, 84: 242-247.

(19) Zheng Zong-Ping, Tan Hui-Yuan, Wang Mingfu*. Tyrosinase inhibition constituents from the roots of Morus australis. Fitoterapia, 2012, 83(6): 1008-1013.

(18)Zheng Zong-Ping, Zhu Qin, Fan Chun-Lin, Tan Hui-Yuan, Wang Mingfu*. Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis. Food & Function, 2011, 2(5): 259-264.

(17) Zheng Zong-Ping, Ma Jinyu, Cheng Ka-Wing, Chao Jianfei, Zhu Qin, Chang Raymond Chuen-Chung, Zhao Ming, Lin Zhi-Xiu, Wang Mingfu*. Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit. Phytochemistry,2010, 71(17-18): 2046-2051.

(16)Li Haitao, Wu William Ka Kei, Zheng Zongping, Che Chun Tao, Li Zhi Jie, Xu Dan Dan, Wong Clover Ching Man, Ye Cai Guo, Sung Joseph Jao Yiu, Cho Chi Hin, Wang Mingfu*. 3, 3', 4, 5, 5'-Pentahydroxy-trans-stilbene, a resveratrol derivative, induces apoptosis in colorectal carcinoma cells via oxidative stress. European Journal of Pharmacology, 2010, 637(1-3): 55-61.

(15) Zheng Zong-Ping, Cheng Ka-Wing, Zhu Qin, Wang Xia-Chang, Lin Zhi-Xiu, Wang Mingfu*. Tyrosinase inhibitory constituents in roots of Morus nigra: a structure-activity relationship study. Journal of Agricultural and Food Chemistry, 2010, 58(9): 5368-5373.

(14) Wang Xia-Chang,Zheng Zong-Ping, Gan Xian-Wen, Hu Li-Hong*. Jatrophalactam, a novel diterpenoid lactam isolated from Jatropha curcas. Organic Letters, 2009, 11(23): 5522-5524.

(13)Zhu Qin,Zheng Zong-Ping, Cheng Ka-Wing, Wu Jia-Jun, Zhang Shuo, Tang Yun Sang, Sze Kong-Hung, Chen Jie, Chen Feng, Wang Mingfu*. Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal.Chemical Research in Toxicology, 2009, 22(10): 1721-1727.

(12)Zheng Zong-Ping, Cheng Ka-Wing, To James Tsz-Kin, Li Haitao, Wang Mingfu*. Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as anti-browning agent.Molecular Nutrition & Food Research,2008, 52(12):1530-1538.

(11)Li Haitao, Wu William Ka Kei, Zheng Zongping, Che Chun Tao, Yu Le, Li Zhi Jie, Wu Ya Chun, Cheng Ka-Wing, Yu Jun, Cho Chi Hin, Wang Mingfu*. 2, 3′, 4, 4′, 5′-Pentamethoxy-trans-stilbene, a resveratrol derivative, is a potent inducer of apoptosis in colon cancer cells via targeting microtubules. Biochemical Pharmacology, 2009, 78(9): 1224-1232.

(10)Zheng Zong-Ping, Chen Sibao, Wang Shiyun, Wang Xia-Chang, Cheng Ka-Wing, Wu Jia-Jun, Yang Dajian, Wang Mingfu*. Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus.Journal of Agricultural and Food Chemistry, 2009, 57(15): 6649-6655.

(9) Hu Xu-Dong, Yang Yang, Zhong Xiang-Gen, Zhang Xiang-Hua, Zhang Yi-Nan, Zheng Zong-Ping, Zhou Yu, Tang Wei, Yang Yi-Fu, Hu Li-Hong*, Zuo Jian-Ping*. Anti-inflammatory effects of Z23 on LPS-induced inflammatory responses in RAW264.7 macrophages.Journal of Ethnopharmacology, 2008, 120(3): 447-451.

(8)Hu Xu-Dong, Zhong Xiang-Gen, Zhang Xiang-Hua, Zhan Yi-Nang, Zheng Zong-Ping, Zhou Yu, Tang Wei, Yang Yang, Yang Yi-Fu, Hu Li-Hong*, Zuo Jian-Ping*. 7'-(3', 4'-Dihydroxyphenyl)-N-[(4-methoxyphenyl) ethyl]propenamide (Z23), an effective compound from the Chinese herb medicine Fissistigma oldhamii (Hemsl.) Merr, suppresses T cell-mediated immunity in vitro and in vivo. Life Sciences, 2007, 81(25-26): 1677-1684.

(7) Cheng Ka-Wing, Wu Qingli,Zheng Zong Ping, Peng Xiaofang, Simon James E., Chen Feng, Wang Mingfu*. Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of Agricultural and Food Chemistry, 2007, 55(25): 10359-10365.

(6) Xie Guang-Hui, Ma Lei, Zheng Zong-Ping, Hu Li-Hong*. Lignans from Gardneria multiflora. Chinese Journal of Natural Medicines, 2007, 5(4): 255-258.

(5) Zheng Zong-Ping, Cheng Ka-Wing, Chao Jianfei, Wu Jiajun, Wang Mingfu*. Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera).Food Chemistry,2008, 106(2): 529-535.

(4)Peng Xiaofang, Zheng Zongping, Cheng Ka-Wing, Shan Fang, Ren Gui-Xing, Chen Feng, Wang Mingfu*. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts. Food Chemistry,2008, 106(2): 475-481.

(3) Zhang Yi-Nan#, Zhong Xiang-Gen#, Zheng Zong-Ping, Hu Xu-Dong, Zuo Jian-Ping*, Hu Li-Hong*. Discovery and synthesis of new immunosuppressive alkaloids from the stem of Fissistigma oldhamii (Hemsl.) Merr. Bioorganic & Medicinal Chemistry,2007, 15(2): 988-996.

(2)Zheng Zong-Ping, Liang Jing-Yu, Hu Li-Hong*. Water-soluble constituents of Cudrania tricuspidata (Carr.) Bur. Journal of Integrative Plant Biology,2006, 48(8): 996-1000.

(1) Zheng Zong Ping, Hu Li Hong*, Liang Jing Yu. A novel fortunate A from Cryptomericafortunei. Chinese Chemical Letters,2005, 16(6): 783-785.

中文期刊论文

(22) 王宝贝蒋霖镨刘璐璐万可薇陈洪彬郑宗平*。鲭鱼活性肽对吐司面包品质的影响及其生物活性研究。食品与发酵工业,20224822):150-156

(21) 陈洪彬李书亮蒋璇靓*郑金水陈怀宇郭凤仙郑宗平*。鱼皮明胶-壳聚糖复合涂膜对黄金西番莲的保鲜效果。食品与发酵工业,4818):134-141

(20) 刘璐璐陈玟璇刘小慧李世乐许志浩陈洪彬郑宗平王宝贝*。雨生红球藻对戚风蛋糕品质的影响及其虾青素稳定性。食品工业科技,20224319):76-83

(19) 张敏华,郑宗平*,陈洪彬,王宝贝,马丽娜,李金贵。淮山粉对木糖醇戚风蛋糕品质的影响。食品与机械,2022388):182-187

(18)郑瑞生王巧燕张冰泉李丹萍邹菊琴郑宗平*9种近海鱼类重金属污染状况及食用安全性评价。食品科学,20224314):353-359

(17) 姜雪蒋璇靓*陈洪彬吴一晶郑宗平林河通。采后氧化白藜芦醇处理对荔枝果实品质与耐贮性的影响。食品与发酵工业20224810):133-139(发表时间2022,6)

(16) 史豫茹,郑宗平*,郭凤仙,陈阳,李金贵。紫淮山粉对馒头品质和抗氧化活性的影响。食品与机械,2022383):227-233

(15)郑瑞生吴银凤赵云峰*王巧燕杨贵仁郑宗平PCR-DGGE分析即食鲍鱼加工过程中菌群变化。中国食品学报,2021218):331-338

(14)郑瑞生林雅萍孙秋琼张冰泉郑宗平*。酶解马鲛鱼下脚料制备海鲜酱工艺优化。食品与机械,2021376):201-206212

(13)林婉如王晓晖陈洪彬*王宝贝郑宗平。马鲛鱼鱼头蛋白酶解工艺研究。农产品加工,2021,(10):26-29

(12)陈军,陈洪彬,蒋璇靓,林河通,郑宗平*余甘子贮藏与加工研究进展。食品工业科技,20214211):342-347

(11) 郭凤仙姚远翁淑燚林娈郑宗平*。超声辅助提取对铁观音茶渣蛋白功能特性的影响。泉州师范学院学报,2021392):12-17

(10) 贺丽珍,郑宗平,陈洪彬,郭凤仙*。可溶性大豆多糖在食品领域中应用研究进展。现代食品,2021,(06):37-3947

(9)郭凤仙郑宗平*黄程芳赵薇姚远铁观音茶渣蛋白水解物挤压膨化辅助碱酶复合提取工艺优化及其功能特性。食品与机械,2021371169-174214

(8) 郑瑞生*王曲芳李昌莲郑宗平-质联用法分析即食鲍鱼腐败前后挥发性成分的变化。现代食品科技,20193511):261-269299

(7) 郑宗平兰山秦川袁昆陈洁*天然酪氨酸酶抑制剂研究进展种类及其构效关系。食品工业科技,2014358):374-378382

(6)郑宗平,秦川,兰山,袁昆,陈洁*食品体系中丙烯酰胺的研究进展:抑制剂及其抑制机理。食品科学,2014351):282-288

(5)兰山,郑宗平,何志勇,曾茂茂,陈洁*。食品体系中晚期糖基化终产物的研究进展。中成药2013359):1997-20002046

(4) 秦川郑宗平曾茂茂何志勇陈洁*加工肉制品中杂环胺的检测方法及抑制措施的研究进展。食品工业科技,2013343):370-374

(3)郝瑞霞,张劲松,唐庆九,胡立宏,郑宗平,潘迎捷*。灵芝子实体中两个新的天然三萜类化学成分的分离、纯化和鉴定菌物学报,2006254):599-602

(2) 郑宗平梁敬钰胡立宏*瓜馥木活性成分研究中国天然药物200533):151-154

(1) 郑宗平梁敬钰*胡立宏柳杉茎皮化学成分研究中国天然药物200425):272-275

著作章节

(1) Wong Chi-Chun, Cheng Ka-Wing, Chao Jianfei, Peng Xiaofang,ZhengZongping, Wu Jiajun, Chen Feng, Wang Mingfu. Analytical methods for bioactive compounds in teas.Nutraceutical Science and Technology, 2009, 8(Tea and Tea Products), 77-110.

教改论文

(8) 林娈,陈洪彬,郭凤仙,王芳,袁建军,郑宗平*。“新基建”视域下食品专业毕业实习教学模式探索。食品工业,20224310):165-169

(7)陈洪彬,林娈,郭凤仙,杨槟煌,王宝贝,郑宗平*。基于服务产业特色的食品科学与工程专业人才培养模式改革与实践。农产品加工,2021,(13):112-114117

(6) 蒋璇靓,陈洪彬,郑宗平*。基于OBE理念的“食品贮藏与保鲜”课程教学改革探索。农产品加工,2021,(5):118-120

(5) 杨槟煌,陈洪彬*,林娈,王宝贝,郭凤仙,王芳,郑宗平,袁建军。专业群建设背景下食品专业应用型人才培养课程体系的改革与探索。农产品加工,2021,(3):108-110113

(4) 郭凤仙,陈洪彬,林娈,郑瑞生,郑宗平*。基于服务地方食品产业的校企合作新机制探讨-以泉州为例。现代食品,2020,(24):52-5457

(3) 陈洪彬,林娈,郭凤仙,郑宗平*学科竞赛提升新工科食品学生创新实践能力的探索。农产品加工,2020,(14):93-95

(2) 张爽,郑宗平,何志勇,曾茂茂,陶冠军,陈洁*。探索高校大型仪器研究生实验课程的研究与应用。科技创新导报,2015,(15):122125

(1)郑宗平,曾茂茂,何志勇,张爽,陈洁*中国大陆与香港地区高等教育分析比较。科技创新导报,2015,(2):225-226

会议报告及海报

(13) Chen Jun, Zheng Zong-Ping. Inhibitory mechanism of resorcinol combined with ascorbic acid on enzymatic browning of Phyllanthus emblica.2020中国农业工程学会农产品加工及贮藏工程分会学术年会,宁波,浙江2020126-9(海报)

(12) 郑宗平紫淮山精深加工与产品开发2019年中国农业工程学会农产品加工及贮藏工程分会学术年会,雅安,四川20191122-25。(农产品精深加工技术及装备分会场口头报告)

(11) 郑宗平草大戟素微乳的制备及其抗苹果汁褐变评价。中国化学会第30届学术年会,大连,辽宁,201671-4。(第三十一分会:胶体与界面化学分会场口头报告)

(10) Dong Xue, Zheng Zongping. One pot green synthesis of 2',4'-dihydroxychalcone derivatives and their antityrosinase and antibrowning activities. The 8th Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods (ISNFF). Wuxi, Jiangsu, China, September 20-23, 2015. (Bioproduction and Analysis of Functional Foods分会场口头报告)

(9)He Jianfei, Zheng Zongping.Postharvest application of oxyresveratrol microemulsion for extending the shelf life of lotus root slices. The 8th Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods (ISNFF). Wuxi, Jiangsu, China, September 20-23, 2015 (海报).

(8) Zheng Zong-Ping, Chen Jie. Encapsulate artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects on apple juices. The 8th Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods (ISNFF). Wuxi, Jiangsu, China, September 20-23, 2015. (海报).

(7)郑宗平,陈洁。桂木二氢黄酮和维生素C水包油型微乳:制备,表征,及对苹果汁抗褐变效果。中国化学会第十五届胶体与界面化学会议,武汉,湖北,2015717-21日。(应用胶体与界面化学分会场口头报告)

(6) Zheng Zong-Ping, Chao Jianfei, Ma Jun-Yu, Zhu Qin, Wang Mingfu. Sulfur-containing components from pineapple. Abstract of 239th ACS National Meeting. San Francisco, California, United States, March 21-25, 2010. (海报).

(5)Zhu Qin, Zheng Zong-Ping, Cheng Ka-Wing, Chen Feng, Wang Mingfu. Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal. 239th ACS National Meeting, San Francisco, California, United States, March 21-25, 2010, AGFD-65. (分会口头报告)

(4) Zheng Zong-Ping, Ma Junyu, Zhu Qin, Wang Mingfu. Sulfur-containing compounds as tyrosinase inhibitors from pineapple (Ananas comosus L. Merr.) fruits. Abstracts of Papers, Global Chinese Health (Functional) Food Symposium 2009, The University of Hong Kong, Hong Kong, August 12-14, 2009. (海报).

(3)Zheng Zong-Ping, Cheng Ka-Wing, Wang Mingfu. Tyrosinase inhibitors from Artocarpus heterophyllus as antibrowning agents for apple slices. Abstracts of Papers, 237th ACS National Meeting, Salt Lake City, United States, March 22-26, 2009. (海报).

(2)Zheng Zong-Ping, Wang Mingfu. Tyrosinase inhibitors from the wood of Artocarpus heterophyllus. Food and Biotechnology 2008 Doctoral Academic Forum. Jiangnan University, Wuxi, Jiangsu province, China, October 23-26, 2008. (分会口头报告).

(1)Zheng Zong-Ping, Cheng Ka-Wing, Wang Mingfu. Tyrosinase inhibitors from two Moraceae plants. The 48th Annual Meeting of American Society of Pharmacognosy, Portland, United States, July 14-18, 2007. (海报).

授权发明专利

(20) 郑宗平,王宝贝,李建民,郭凤仙,陈洪彬,陈阳,马丽娜,李春辉,李金贵,李福龙。一种紫淮山皮精制色素的有效部位制备及用途。发明专利,专利号:ZL202010855250.9授权时间2022/03/25

(19) 郑宗平,陈洁,何建菲,陈洪彬,郭凤仙,王宝贝。氧化白藜芦醇羟丙基甲基纤维素复合膜及其应用。发明专利,专利号:ZL201810773308.8授权时间2021/06/29

(18) 郑宗平,陈洪彬,郭凤仙,李磊。桑白皮中具酪氨酸酶抑制作用有效部位制备及应用。发明专利,专利号:ZL201811089173.X。授权时间2021/06/01

(17)郑宗平。桑枝中具酪氨酸酶抑制作用有效部位制备方法及其应用。发明专利,专利号:ZL201610331482.8。授权时间2019/06/07

(16)郑宗平,陈洁,张龙。 15--24-二羟基-苯基)-3-34-二羟基-苯基)-戊烷-15-二酮的合成方法及其应用。发明专利,专利号:ZL201610330840.3。授权时间2019/06/04

(15) 郑宗平。一种治疗扁平疣的中药组合物及其制备方法。发明专利,专利号:ZL201510601651.0授权时间2018/11/06

(14) 郑宗平,陈洁,董雪。一种鲜切果蔬褐变抑制剂及其制备方法。发明专利,专利号:ZL201510234403.7授权时间2018/06/08

(13) 郑宗平,陈洁,陶冠军。4-苯甲酰亚甲基黄烷类衍生物的绿色合成方法。发明专利,专利号:ZL201510391306.9授权时间2018/05/25

(12) 郑宗平,陈洁,何建菲。氧化白藜芦醇微乳及其制备方法与应用。发明专利,专利号:ZL201510240354.8授权时间2018/05/04

(11) 郑宗平,陈洁,袁昆。沙糖桔具酪氨酸酶抑制活性的有效部位的制备与用途。发明专利,专利号:ZL201510305921.3授权时间2018/04/13

(10) 郑宗平,陈洁,张爽。3-24-二羟基-苯基)-15--2-羟基-苯基)-戊烷-15-二酮的合成方法及其用途发明专利,专利号:ZL201510316142.3授权时间2017/01/25

(9) 郑宗平,陈洁,顾小红。1-{3-[3-乙酰基-24-二羟基-苯基)-24-二羟基-苯基)-甲基]-26-二羟基-苯基}-乙酮的合成方法及其用途发明专利,专利号:ZL201510338762.7授权时间2016/11/02

(8) 郑宗平,陈洁,董雪。一种具酪氨酸酶抑制活性的化合物及其合成方法。发明专利,专利号:ZL201410737322.4授权时间2016/05/18

(7) 郑宗平,徐阳。具有癌细胞抑制活性的黄酮类衍生物及其合成与应用。发明专利,专利号:ZL201410563419.8授权时间2016/04/27

(6) 郑宗平,徐阳。具癌细胞抑制活性的化合物及其制备方法与应用。发明专利,专利号:ZL201310733913.X授权时间2015/10/28

(5) 郑宗平,陈洁,兰山。一种酪氨酸酶抑制剂微乳及其制备方法与应用。发明专利,专利号:ZL201310608895.2授权时间2015/07/22

(4) 郑宗平,王明福。一种具酪氨酸酶抑制活性的混合物的制备方法及其应用。发明专利,专利号:ZL201310158004.8授权时间2015/07/08

(3) 郑宗平,陈洁,王明福。一种具酪氨酸酶抑制活性的化合物及其制备方法。发明专利,专利号:ZL201310449186.4授权时间2015/06/24

(2) 郑宗平,陈洁,王明福。一类具有酪氨酸酶抑制活性的化合物及其制备与用途。发明专利,专利号:ZL201310278491.1授权时间2015/02/11

(1) 郑宗平,王明福,巢剑非。一种具有神经保护作用的含硫化合物及其用途。发明专利,专利号:ZL201310181381.3授权时间2014/09/17

主持或参与科研项目/人才项目/专家工作站

(26) 即食休闲鱼糜制品品质提升关键技术,泉州市科技计划项目(揭榜挂帅),项目编号:2022NZ1200万,2022/10-2024/09主持,在研。

(25) 淮山粉速溶技术开发,横向项目,20万元,2022/03-2024/03主持在研

(24) 福建德化淮山科技小院,闽科协普[2022]52022/04,参与。

(23) 外源性褪黑素调控采后番石榴果实抗冷性的机制研究,福建省自然科学基金,项目编号:2021J019767万元,2021/11/01-2024/11/01,参与,在研。

(22) 淮山衍生健康食品技术研究,福建省2021年度星火项目,项目编号:2021S004020万元,2021/08-2024/07参与,在研。

(20)紫山药特色资源高产栽培与深加工关键技术研究,泉州市院士(专家)工作站,泉委人才[2021]530万元,2021/08-2026/08主持,在研。

(19)河蚬肉解酒护肝功能食品开发关键技术研究,泉州市科技计划项目,项目编号:2020C06630万元,2020/05-2023/06,参与,在研。

(18) 永春老醋醋粉加工关键技术研究与新产品开发,泉州市科技计划项目,项目编号:2020C06230万元,2020/05-2023/06,参与,在研。

(17) 微酸性电解水控制Peronophythora litchii侵染所致荔枝果实病害发生的机理研究,福建省自然科学基金,项目编号:2020J051586万元,2020/11-2023/10,参与,在研。

(16) 紫淮山的加工及开发技术研究,泉州市科技特派员补助性项目(引导项目),项目编号:2020N05710万元,2020/12主持结题

(15) 氧化白藜芦醇处理对采后荔枝果实保鲜效应的研究,福建省中青年教师教育科研项目(科技类),项目编号:JAT1905242万元,2019/12-2021/12,参与,结题。

(14) 控制青梅蜜饯返砂现象关键技术研究,泉州市高层次人才创新创业项目,项目编号:2019C088R10万元,2019/09-2022/08,参与,在研。

(13)海洋鱼类加工副产物高值化开发利用,泉州市“港湾计划”引进高层次人才团队项目,项目编号:2018CT004200万元,2018/12-2022/12主持,在研。

(12)德化产淮山药加工贮藏及烘焙、休闲食品开发,泉州市高层次人才创新创业项目,项目编号:2018C041R20万元,2018/12-2021/12主持,结题。

(11)间苯二酚类衍生物联用维生素C抑制果蔬褐变及其作用机制研究,福建省自然科学基金,项目编号:2018J014408万元,2018/04-2022/04主持,结题。

(10)香醋加工中煎醋处理物质变化规律及其对香醋品质与功能特性影响机制研究,国家自然科学基金,项目编号:3177196460万元,2018/01-2021/12参与,结题。

(9) 闽江学者特聘教授配套经费,200万元,2018/01-2022/12主持,在研。

(8)桑白皮中酪氨酸酶抑制活性成分研究及用途,泉州师范学院启动经费,项目编号:G1707230万元,2017/09-2020/08主持结题

(7)微乳作为食品中生物活性物质载体的研究,江南大学食品科学与技术国家重点实验室自主课题,项目编号:SKLF-ZZA-20151015万元,2015/01-2015/12主持结题

(6)间苯二酚类酪氨酸酶抑制剂的机理研究及设计、合成,江苏省自然科学基金项目编号:BK2014111010万元,2014/07-2017/06主持结题

(5) 橘属水果中酪氨酸酶抑制成分分析鉴定,江南大学启动经费,项目编号:58152103221309604万元,2013/07-2015/06主持结题

(4) 酪氨酸酶抑制剂Norartocarpetion的作用机理、稳定性和安全性研究,江南大学青年基金,项目编号:JUSRP112208万,2012/01-2013/12主持结题

(3)黄酮类酪氨酸酶抑制剂的作用机理,稳定性和安全性研究,江南大学食品科学与技术国家重点实验室自主课题,项目编号:SKLF-ZZA-20121320万,2012/01-2013/12主持结题

(2)基于酪氨酸酶抑制作用的新型天然美白化妆品的研究与开发,香港创新科技署基金,项目编号:ITS/154/09FP100万港币,2010/04-2011/09,参与,结题

(1)天然酪氨酸酶抑制剂在皮肤美白产品中的应用研究,香港创新科技署基金,项目编号:ITS/065/0793.977万港币,2007/01-2008/09,参与,结题

主持/参与教改项目

(7)“大食品”时代下校企政协同育人模式的探索与实践,2020年福建省新工科研究与改革实践项目,闽教高〔202043万,2020/06-2022/05,参与,结题。

(6) 基于学科竞赛在新工科大学生创新实践能力培养过程中的探索与实践,泉州师范学院校级教改项目,项目编号:JGX20190672019/06-2021/060.5万,主持,结题。

(5)聚集需求-基于服务地方食品产业的校企合作新机制研究,泉州师范学院校级教改项目,项目编号:JGX20190712019/06-2021/060.5万,参与,结题。

(4) 基于OBE理念的《食品贮藏保鲜》课程教学改革,泉州师范学院校级教改项目,项目编号:JGX20190752019/06-2021/060.5万,参与,结题。

(3) 基于专业群和工程教育认证食品科学与工程专业课程体系改革,泉州师范学院校级教改项目,项目编号:JGX170322017/06-2018/060.5万,参与,结题

(2) “双向选择,双导师制”食品科学与工程专业毕业实习新模式探索,泉州师范学院校级教改项目,项目编号:JGX170352017/06-2019/060.5万,参与,结题

(1)教研结合及多元考核教学方法研究,江南大学校级教改项目,项目编号:JGB20130640.5万,2014/01-2015/12主持,结题。

荣誉与奖励

(12) 福建省高层次人才2021

(11) 福建省百千万人才工程省级人选(2021

(10) 福建省科技进步奖三等奖。天然植物提取物高效绿色加工关键技术与功能性产品创制。郑宗平,何志勇,郭凤仙,翁淑燚,陈洪彬2020

(9) 中国商业联合会科学技术进步奖二等奖。食药资源功能性成分高值化利用关键技术研究及应用。何志勇,刘谋泉,郑宗平,孔美兰,陈洁,徐姣,郭凤仙,王召君,田华,郑奕光,陈文田,林璐菁,李秀(2020

(8) 福建省食品科学技术学会优秀论文二等奖Formulation of a 7, 2', 4'-trihydroxyflavanone oil-in-water microemulsion using aqua coconut oil: Characterization, stability, and antibrowning effect on fresh apple juice.郑宗平,郭凤仙,陶静,陈洁(2019

(7)福建省科学技术进步奖三等奖肉制品加工过程品质提升及化学危害物控制关键技术。陈洁,张志刚,曾茂茂,郑宗平,郭凤仙2018

(6)泉州市高层次人才(20212018

(5) 闽江学者特聘教授(2017

(4) 福建省引进高层次人才2017

(3) Journal of Functional Foods期刊特殊贡献审稿人(2016

(2) 中国商业联合会科学技术进步奖二等奖。热带水果资源高效利用关键技术研究及产业化开发。何志勇,刘谋泉,陈洁,曾茂茂,林玉惠,郑宗平,孔美兰,秦昉,林璐菁(2015

(1)第一届中国个人护理品及原料学术研讨会,暨中国天然植物化妆品产业论坛论文一等奖(中华全国工商业联合会美容化妆品业商会)。鸡桑根中的多酚化合物对细胞黑色素形成的抑制效果及机理研究。胡舒婷,郑宗平,王明福(2012

学术/科技/社会服务

(10) 中国食品科学技术学会会员(2022-

(9) 江南大学泉州校友会副会长(2021-

(8) 州市级海洋经济专家(2020-

(7) 第六、五、四、三届全国大学生生命科学竞赛网络评审专家(2019-2022

(6) 泉州师范学院第七届学术委员会委员2020-2023

(5)福建省科技特派员(20212018

(4)泉州市科技局科技咨询与评估专家2018

(3) 首批泉州市科学科技专家库入库专家(2017

(2) 中国化学会会员(2014-2023

(1) 国内外期刊《Food Hydrocolloids》《Food Chemistry》《Food & Function》《Food Chemistry:X》《Journal of Functional Foods》《Journal of the Science of Food and Agriculture》《European Food Research and Technology》《Journal of the Serbian Chemical Society》《Arabian Journal of Chemistry》《Archives of Pharmacal Research《食品科学》《食品工业科技》《食品研究与开发》《现代食品科技》《中成药》审稿专家

教学和指导学生

指导硕士研究生9

福建农林大学2

2019级,姜雪,食品工程(专硕),毕业

2018级,陈军,食品工程(专硕),毕业

江南大学7

2016级,何建菲,食品科学与工程(学硕),毕业,研究生国家奖学金(2016),江南大学食品学院金龙鱼奖学金(2016

2016级,陶静,食品工程(专硕),毕业,研究生国家奖学金(2017

2015级,张龙,食品科学与工程(学硕),毕业,江南大学食品学院康师傅奖学金(2016

2014级,董雪,食品科学与工程(学硕),毕业,研究生国家奖学金(2015

2013级,袁昆,食品工程(专硕),毕业

2012级,兰山,食品工程(专硕),毕业

2012级,秦川,食品科学(学硕),毕业

指导本科生毕业论文41名,已毕业35

泉州师范学院27名,江南大学8

指导学生学科竞赛

(11)“蜡笔小新杯”第八届福建省大学生食品创新创意大赛二等奖(福建省食品工业协会):会“说话”葛小花,参赛学生:解钰,孙诗宇,余星,刘源源,黄俊媛,方佳琪,2021

(10)“富邦杯”第三届福建省大学生海产品加工与创意大赛优秀奖(福建省食品添加剂和配料工业协会):山海鱼丸,参赛学生:李敏,牛晨溪,廖静茹,刘运涵,2021

(9)“瑞芳杯”第二届福建省大学生海产品加工与创意大赛优秀奖(福建省食品添加剂和配料工业协会):“薯”“鱼”你,参赛学生:朱欣婷,赵迅,王潇,黄玉华,2020

(8)“立兴杯”第七届福建省大学生食品创新创意大赛优秀奖(福建省食品工业协会):芭乐酸奶块,参赛学生:王晓蝶、胡含之、陈玥霖、周宇,2020

(7)“立兴杯”第七届福建省大学生食品创新创意大赛三等奖(福建省食品工业协会):山药糕,参赛学生:穆桂琴、马阳瑜、吕浛嘉、吴将妹,2020

(6)“国圣杯”第六届福建省大学生食品创新创意大赛一等奖(福建省食品工业协会):混海魔丸, 参赛学生:张思梦、金骁、吕雪宁、童欢,2019

(5)“国圣杯”第六届福建省大学生食品创新创意大赛三等奖(福建省食品工业协会):花芯海带,史豫茹、张敏华、谭涛、濮羽晨,2019

(4) 第十届盼盼食品杯烘焙食品创意大赛三等奖(中国食品科学技术学会):中味西点,参赛学生:陈彩萍、陈湘文、江红梅、牛慧源,2019

(3) 第十届盼盼食品杯烘焙食品创意大赛优秀奖(中国食品科学技术学会):百力滋干蛋糕棒,参赛学生:孙涛、贾利根,2019

(2) 第九届盼盼食品杯烘焙食品创意大赛二等奖(中国食品科学技术学会):绿创品风“小球藻燕麦饼干”,参赛学生:邱颖辉、沈秋莲、江红梅、汤壁蔚、甄灵,2018

(1) “素天下杯”第四届福建省大学生食品创新创意大赛三等奖(福建省食品工业协会):“蔬心生活,脆不可挡”,参赛学生:林婕、杨如意、贺方、高伟、李磊,2017

大学生创新创业训练计划项目

桑白皮酪氨酸酶抑制活性部位制备及其用途,学生姓名:李磊、李也、刘磊、孙辉,2017,校级。

课程教学

硕士研究生课程《现代仪器分析》

本科生课程《食品化学(含实验)》,《食品新产品与技术开发》,《闽南特色食品加工与文化传承》,《食品科学与工程专业导论》,《天然活性物质提取》,《食品酶学》,《实习实践》,《毕业论文》等。